Today is Day 46 of shelter-in-place.
A couple of days ago, I got a bee in my bonnet about making First Watch’s Pesto Chicken Bowl. It had long been a staple of my morning commute when I worked in Beachwood – I would order as soon as I left the house, stop in Macedonia and pick up my takeout order, and take it into the office with me and eat it for breakfast.
(Side note, I also miss the hell out of Bruegger’s Bagels smoked salmon breakfast sandwich. The one from Cleveland Bagel Company might be on my list of breakfasts to get post-quarantine.)
I made it a few times, but could never get the binding right. I ended up finding a recipe that Rosetta Stone’d it for me: equal parts pre-made (jarred) pesto and Ranch dressing.
Given my propensity for taking liberties, I switched Ranch dressing for hella thick Greek yogurt, and as they say – Bob’s your uncle!
I think the part that makes this a true winner is the fact that Charlie not only ate it, but he loves it.
Bob love him: I’ve expanded his palette quite a bit in the 18 years we’ve been together (he’d never had takeout Chinese food before we met). However, when it comes to his daily meal planning, his default setting is meat-and-potatoes, where mine is a lot more “let’s eat all the exotic foods!” So, this being one of my “weird” dishes that I make that he loves (read: “completely inhaled”), I’m gonna call that a win.
…But I think I’m also going to have to hide it in the back of the fridge when I make it if I want to actually eat any of it.