It’s been a nice Christmas, I must say. The only complaint I have about the weekend is that there was way too much charcoal into the censer at midnight mass. Through the whole service my eyes, nose, and sinuses burned. I spent most of Christmas day sneezing the rest of the soot out of my face.
As is tradition, I spend Christmas Eve with Charlie and his family, doing midnight mass at his high school alma mater and opening presents after, and Christmas Day with my family. Instead of dinner, though, my mother planned a big brunch with strata, bacon and sausage, orange and ginger scones, frothed orange juice mimosas (make them in the blender), and yeast-risen pancakes with apple cider syrup. I thought that Christmas brunch was nice, but I ended up having to scavenge for dinner.
I’m very pleased and grateful for all of my gifts. It was a very foodie Christmas this year: Charlie’s mom and dad got me a chef’s coat with my name embroidered on it, my brother remembered that I mentioned that I thought having a Japanese-style cleaver so he got me one (it’s really, really sharp!), and my parents got me the Jeni’s Ice Cream cookbook. Charlie got me these Kraken Attackin‘ prints, matted and framed, along with a watch case and and Om Nom plush. I also got some clothing, and gift cards, all of which will be totally useful.
I finished out the holiday season with my annual after-Christmas clearance grab, wherein I buy up all of the gift wrap and accouterments I can get my hot little hands on. I’m pretty well-stocked on wrapping paper and bows, but I did need boxes, ribbon and tissue paper. I was very efficient this year: I managed to get everything I needed for under $50. I’m in the neighborhood of 150 sheets of tissue paper, and 16 rolls of ribbon, and I also got some extra mini storage boxes to boot.
I’m so excited to start using my gifts, and so glad that I got to spend these holidays with my family and friends.